500TABLETS - S$90/BOTTLE 1200TABLETS - S$198/BOTTLE 3000TABLETS - S$399/BOTTLE FREE SINGAPORE RESIDENTIAL ISLANDWIDE EXCEPT OFFICE / JURONG ISLAND
 SPIRULINA contains a type of blue pigment called Phycocyanin, making it look blue in colour. According to the classification system of plant food group, spirulina is spiral in shape, which gives it its name. It is also known as the 'blue green algae'. Currently there are around 35 types of Spirulina including Calothrix brevissima, Tolypothrix tenuis, Aulosira fertillissima, Anaba-circularis etc. However, only those with larger dimensions, stronger replicative capabilities and higher protein content are classified into the food group.
 WHY CHOOSE ELKEN SPIRULINA?
BENEFITS OF ELKEN SPIRULINA
- Provides complete daily nutrition need for the body
- Inhibits growth of cancerous cells
- Promotes body metabolism
- Neutralizes body acidity
- Fortifies immune system
- Improves absorption and digestion
- Reduces circulatory problems
- to boost brain functions
- to invigorate the body
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Contains over 13 types of vitamins and is the richest vegetative source of B12 in the world
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Excellent source of minerals (more than 13 types of minerals)
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Contains all the 8 essential amino acids
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It is so complete in nutritional value that it is used as food for astronauts.
High Nutrient Content
Not only does Elken Spirulina have many nutrients, it has high nutrient content: |
Type of Nutrient | How Elken Spirulina Compares With Other Food | Consequences of Deficiency |
Protein | 2x higher than soybeans 4x higher than beef 5x higher than milk 6x higher than egg | -
Stunted growth
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Indigestion
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Beta-Carotene | 25x higher than carrots | |
Iron | 28x higher than beef liver 56x higher than spinach | |
Vitamin B12 | 2.5x higher than cows liver Highest whole-food source of Vitamin B12 | -
Pernicious anaemia
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Fatigue
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Chlorophyll | 5-30x more than alfalfa or wheat grass | |
Gamma-Linolenic Acid | 3x more than Evening Primrose Oil | |
| The Richest Vegetables Source Of Vitamin B12 In The World |
SPIRULINA IS A SUPER NUTRIENT SUPPLEMENT FOR THE DEVELOPMENT OF BRAIN
Spirulina rich and balanced nutrients are perfect for the development of brain cells. It is a well-known source of nutrients for children and adults for the development and maintenance of brain cells. Professor Keiun Kodo (The Expert in Spirulina)
SPIRULINA REPLACES HUMAN MILK
Due to the rich concentration of Gamma Linolenic Acid in Spirulina, Mexicans now utilise Spirulina to replenish the inadequate nutrients supplied or even replace the human milk with Spirulina.
The Gamma Linolenic Acid of Spirulina is 3 times higher than that in Evening Primrose Oil.
Function:- -
Helps to prevent the problem of sensitive dermatitis in children
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Moderates blood pressure (to normalize the blood pressure)
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Prevents asthma
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Prevents tumor growth
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Prevents clotting in blood vessels
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Slows down the process of ageing
THE 4 NATURAL PIGMENTS OF ELKEN SPIRULINA - The Best Food For Cancer Prevention
ELKEN SPIRULINA IS A 100% ALKALINE FOOD
According to Dr. Ragner Berg of the United States:
In order to stay healthy, it is essential that our daily meals provide the proper proportion of 80% alkaline food and 20% of acidic food.
20% Acidic Food: Meat, seafood, grains, etc. | 80% Alkaline Food: Fruits and vegetables, milk, algae, etc. |
The healthy body is slightly alkaline (pH7.3 - 7.4) |
LOCAL & INTERNATIONAL ACCOLADES
Golden Award by Taiwan Health Food Society JHFA certification by the Japan Food & Nutritional Food Association Gold Diamond Award by Taiwan Consumer Association Halal Certification JAKIM GMP Food Certification, Taiwan Drug Control Authority of Ministry of Health, Malaysia National Biotechnology & Medical Care Quality Award COAA Organic Food Certification Research & Development Commandorian Cross of the Sovereign Greek Order of Saint Dennis of Zanne 2001, Greece Social Cultural Merit Award & International Cultural Award by the Japan Cultural Promotion Society Cultivation Certified free of microcystine by Institute of Fisheries Science, National Taiwan UniversityPre-production Certified ISO 14001 by SGS, UK National Biotechnology & Medical Care Quality Award, Taiwan USDA Organic CertificationPost-production Gold Diamond Award by Taiwan Consumers Association GMP Food Certification, Taiwan Golden Medal Award, Taiwan Golden Award by Taiwan Health Food SocietyPackaging & Marketing National 5S Champion (MRT Sdn Bhd) JHNFA Certification by the Japan Food & Nutritional Food Association, Japan Certified ISO 9001:2008 Manufacturer (MRT Sdn Bhd) Certified Halal by Malaysia Islamic Development Department (JAKIM) Approved by Drug Control Authority (DCA), Ministry of Health MalaysiaDistribution & After-Sales Services ISO 9001:2008 Asia Pacific/Malaysia e-Entrepreneur Excellence Award Outstanding Entrepreneur Award by Direct Selling Association of Malaysia (DSAM)Spirulina is recognised as a safe and nutritious food source by: UN Food & Agricultural Organisation (FAO) World Health Organisation Certified free of microcystins (Health Canada) ELKEN SPIRULINA VS MULTIVITAMINS MULTIVITAMIN ELKEN SPIRULINA Synthetic with no enzyme* presence Natural with enzyme* presence Low Bioavailability High Bioavailability Low Digestibility High Digestibility May cause side effects eg: kidney stone, hair loss, blurred vision, liver damage, headaches etc** Full absorption without side effects * An enzyme is a type of protein produced by living organisms to function as biochemical catalysts ** Spirulina - Micro Food Macro Blessings by Harald W. Tietze Pg 22 RECOMMENDATIONSElken Spirulina is an ideal food supplement for all ages, particularly athletes, older people, pregnant women, vegetarians and those who are on restricted diets, fasting and body cleansing programmes.RECOMMENDED CONSUMPTIONAdults : Take 5 to 10 tablets each time.Children below 12 years old : Take 1 to 4 tablets each time. Elken Spirulina is not a medicine but a nutritious health food. Therefore, it will not cause any harm if taken in large doses or taken together with other medication. ARTICLES Dietician proposes natural products against viral infection (New Sabah Time, 13 July 2009) KOTA KINABALU: “With the declining stockpile of critical antiviral drugs like Tamiflu and increasing reported cases of Influenza A (H1N1), it may be time to search for an entirely natural yet effective alternative to halt this potentially fatal viral infection,” a Japanese world expert on dietary supplement has suggested. The facts about fatty liver (The New Straits Time, 16 December 2008) HERE'S a myth about fatty liver debunked: it is not a disease specific to drinkers or fat people. "Thin people or of average build can also get fatty liver. In fact, people can develop fatty liver even if they do not experience any health conditions such as obesity or diabetes," said Dr Yasumasa Kodo, a renowned researcher from Japan. "Today, many adults and even children have increased fat in their liver cells, giving rise to fatty liver. The liver is not unlike a garbage disposal. It acts like a filter, refining and detoxifying everything that we eat, breathe and absorb through our skin, and acts as our body's internal chemical power plant," said Dr Kodo. UC Davis Study Shows Spirulina Boosts Immune System This effort to fight cancer in Singapore is timely, as cancer has become the number one major killer in Singapore with over 8,000 new cases each year. Last year alone, 4,000 people died from the disease. Doctors estimate that one in four Singaporeans is expected to die from cancer in the future. (Article from NKF website)
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